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About us

[vc_row][vc_column][vc_row_inner row_content_width=”grid”][vc_column_inner offset=”vc_col-lg-6 vc_col-md-12″][edgtf_elements_holder number_of_columns=”one-column” switch_to_one_column=”” alignment_one_column=””][edgtf_elements_holder_item item_padding=”34px 10% 50px 0%” item_padding_768_1024=”0 25% 74px 0%” item_padding_1024_1280=”34px 8% 50px 0%” item_padding_600_768=”0 12% 74px 0%” item_padding_480_600=”1px 0% 72px 0%” item_padding_480=”1px 0% 72px 0%”][edgtf_section_title position=”left” title_tag=”h2″ title_font_weight=”600″ text_font_weight=”300″ title=”ICE CREAM FAMILY” title_font_size=”” title_color=”#303030″ text=”My name is Antony Sineri and I am an ice cream master. More than a know-how, it’s a passion that my dad has transmitted to me and I try to honor his knowledge in every step of my company’s growth.” text_font_size=”16px” text_line_height=”30px” text_margin=”22px” title_letter_spacing=”3″][vc_empty_space height=”19px”][vc_column_text]The story begins in 1987, when my dad, Sebastiano Sineri, starts the activity of ice cream craftsman, rolling from village to village aboard his ice cream truck “Glace Sebastien”. Soon, the growing interest for his artisanal ice cream motivates him to found his own production workshop in the family house, in which he will sublimate his recipe and gain notoriety. It’s in this same workshop that he taught me (almost) everything I know and that the passion for ice cream was passed on to me.

At 18, I start doing this beautiful job, and after several years crisscrossing the villages aboard my own ice cream truck, I made the decision to settle down.

In April 2013, I open my tasting room “Glace & Moi”, in the quiet Lulay des Fèbvres street, in Liège, trying to honor the hard work of my dad by offering a high quality product and service to my customers.

In 2015, I have the opportunity to integrate large-area shelves with my 500ml pots and soon, the list of partner stores has grown.

We also multiply local partnerships, by proposing our ice cream in some restaurants like “La Maison Leblanc” or by making exclusive ice creams or sorbets for their starters or menu. We made the Curtius beer sorbet, which will earn us many articles in the press and a visit to the studio of “On n’est pas des pigeons” for them to discover this exceptional product, 100% made in Liège.

In 2019, we are exporting our ice cream to our new partner “The Belgian Corner”, which promotes Belgian know-how in Almancil, in the south of Portugal and dedicates a counter of 18 flavors of our ice cream. With many projects still on the road and an open-mind to future challenges, we are working hard to highlight and promote our ice cream throughout Belgium and elsewhere…[/vc_column_text][vc_empty_space height=”31px”][/edgtf_elements_holder_item][/edgtf_elements_holder][/vc_column_inner][vc_column_inner offset=”vc_col-lg-6 vc_col-md-12 vc_col-xs-12″][edgtf_elements_holder number_of_columns=”one-column” switch_to_one_column=”” alignment_one_column=””][edgtf_elements_holder_item horizontal_aligment=”center” item_padding=”44px 0 25px 0″ item_padding_768_1024=”51px 0 74px 0″ item_padding_480_600=”51px 0 75px 0″ item_padding_480=”51px 0 75px 0″][vc_single_image image=”11849″ img_size=”full” onclick=”custom_link” link=”#”][/edgtf_elements_holder_item][/edgtf_elements_holder][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1490865294918{padding-bottom: 42px !important;}”][vc_column width=”1/2″ offset=”vc_col-lg-3 vc_col-md-3″][vc_single_image image=”11851″ img_size=”300×300″][vc_empty_space height=”50px”][/vc_column][vc_column width=”1/2″ offset=”vc_col-lg-3 vc_col-md-3″][vc_single_image image=”11852″ img_size=”300×300″][vc_empty_space height=”50px”][/vc_column][vc_column width=”1/2″ offset=”vc_col-lg-3 vc_col-md-3″][vc_single_image image=”11853″ img_size=”300×300″][vc_empty_space height=”50px”][/vc_column][vc_column width=”1/2″ offset=”vc_col-lg-3 vc_col-md-3″][vc_single_image image=”11855″ img_size=”300×300″][vc_empty_space height=”50px”][/vc_column][/vc_row]